garlic, orange, thyme, parsley & leek recipes
8 recipes
Page 1
vegetarian thanksgiving pilaf with pumpkin and quinoa
healthyseasonalrecipes.com
Ingredients: orange, parsley, leek, thyme, garlic, chicken broth, extra virgin olive oil, sugar pumpkin, quinoa, pumpkin seeds, nutmeg, craisins
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: orange, parsley, leek, thyme, garlic, beef stock, boneless beef short ribs, shallot, red wine, carrot, vegetable oil, bay leaf, black olives, onion
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: orange, parsley, leek, thyme, garlic, beef stew meat, pancetta, celery, red onion, extra virgin olive oil, red wine, carrot, bay leaf, button mushroom, tomato paste
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: orange, parsley, leek, thyme, garlic, mussel, butter, white wine, extra virgin olive oil, carrot, bay leaf, orange juice, tomato, saffron, onion
Florida OJ Smoked Whitefish and Wild Rice Chowder
floridacitrus.org
Ingredients: orange, parsley, leek, thyme, garlic, whitefish, heavy cream, flour, butter, lemon, dill, white wine, bay leaf, orange juice, wild rice, potato, vegetable broth
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: orange, parsley, leek, thyme, garlic, chicken stock, veal steak, flour, butter, white wine, baby carrot, extra virgin olive oil, rosemary, canned whole tomato, bay leaf, tomato paste, onion
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, parsley, leek, thyme, garlic, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, extra virgin olive oil, carrot, bay leaf, tomato paste, tomato, saffron, risotto rice, cayenne
Provencal Soup
tastycraze.com
Ingredients: orange, parsley, leek, thyme, garlic, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, bay leaf, egg, olive oil, tomato paste, tomato, saffron, onion, chile pepper