garlic, oregano, butter, bay leaf, nutmeg & canned whole tomato recipes

3 recipes

Page 1

Pasticho: Venezuelan-Style Lasagna

cookingtheglobe.com

Ingredients: butter, canned whole tomato, bay leaf, oregano, garlic, nutmeg, ground beef, worcestershire, beef stock, parmesan, flour, lasagna, milk, mozzarella, soy sauce, basil, olive oil, tomato paste, onion, sugar

Lentil Moussaka (vegetarian twist on a classic!)

girlheartfood.com

Ingredients: butter, canned whole tomato, bay leaf, oregano, garlic, nutmeg, flour, milk, panko, feta, eggplant, egg, olive oil, button mushroom, clove, tomato paste, cinnamon, baby greens, avocado oil, onion, sweet potato, vegetable broth, chili flake, green lentils

Moussaka

foodnetwork.com

Ingredients: butter, canned whole tomato, bay leaf, oregano, garlic, nutmeg, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, red wine, egg, allspice, parsley, tomato paste, cinnamon, serrano pepper, bell pepper, onion, canola oil, cayenne