garlic, oregano, butter, vegetable broth, lemon & parsley recipes
10 recipes
Page 1
Lemony Mussels with Cherry Tomatoes and Potatoes
bhg.com
Ingredients: butter, lemon, parsley, oregano, garlic, vegetable broth, mussel, bread, white wine, cherry tomato, shallot, bay leaf, new potato
Shrimp Piccata over Zoodles
savingdessert.com
Ingredients: butter, lemon, parsley, oregano, garlic, vegetable broth, shrimp, white wine, shallot, zucchini, extra virgin olive oil, cornstarch, capers
Spring Minestrone Soup with Lemon Whipped Ricotta
nutmegnanny.com
Ingredients: butter, lemon, parsley, oregano, garlic, vegetable broth, ricotta, short-cut pasta, zucchini, canned beans, peas, leek, asparagus
Polenta Fries
cookingtv-channel.com
Ingredients: butter, lemon, parsley, oregano, garlic, vegetable broth, milk, rosemary, polenta, mayonnaise, olive oil, cooking spray, thyme, canola oil
Polenta Fries Recipe by Tasty
tasty.co
Ingredients: butter, lemon, parsley, oregano, garlic, vegetable broth, milk, rosemary, polenta, mayonnaise, olive oil, cooking spray, thyme, canola oil
Polenta Vegetable Gratin
eatsmarter.com
Ingredients: butter, lemon, parsley, oregano, garlic, vegetable broth, gruyere, cumin, shallot, paprika, zucchini, polenta, olive oil, thyme, cayenne
Baked Polenta with Vegetables
eatsmarter.com
Ingredients: butter, lemon, parsley, oregano, garlic, vegetable broth, gruyere, cumin, shallot, paprika, zucchini, cornmeal, olive oil, thyme, cayenne
Barbecue Shrimp With Cheese and Bacon Grits
thedailymeal.com
Ingredients: butter, lemon, parsley, oregano, garlic, vegetable broth, shrimp, worcestershire, bacon, milk, cheddar, paprika, hot sauce, extra virgin olive oil, grits, thyme, cayenne
Roasted Cauliflower Soup with Grilled Cheese Sandwiches
girlgonegourmet.com
Ingredients: butter, lemon, parsley, oregano, garlic, vegetable broth, deli turkey, heavy cream, swiss cheese, bread, cauliflower, honey, cranberry, dijon mustard, mayonnaise, olive oil, onion
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: butter, lemon, parsley, oregano, garlic, vegetable broth, veal cutlet, parmesan, ghee, milk, creme fraiche, phyllo, pastry flour, white wine, fennel, cornmeal, egg, olive oil, tomato, leek, nutmeg