garlic, oregano, extra virgin olive oil, rosemary & green olives recipes
11 recipes
Page 1
Chicken with Olives and Lemons
myrecipes.com
Ingredients: green olives, extra virgin olive oil, rosemary, oregano, garlic, chicken breast, lemon, shallot, cooking spray
Marinated Olives
food.com
Ingredients: green olives, extra virgin olive oil, rosemary, oregano, garlic, lemon, bay leaf, black olives, thyme
Chicken with Olives and Lemons
myrecipes.com
Ingredients: green olives, extra virgin olive oil, rosemary, oregano, garlic, chicken breast, lemon, shallot, cooking spray
Marinated Olives
italianfoodforever.com
Ingredients: green olives, extra virgin olive oil, rosemary, oregano, garlic, peppercorn, kalamata olives, red wine vinegar, bay leaf, thyme, chili flake
Griddled tuna stemperata
deliciousmagazine.co.uk
Ingredients: green olives, extra virgin olive oil, rosemary, oregano, garlic, tuna steak, red onion, cherry tomato, red wine vinegar, parsley, capers, chile pepper, sugar
Roasted fennel and rosemary beef with capsicum almond salsa
womensweeklyfood.com.au
Ingredients: green olives, extra virgin olive oil, rosemary, oregano, garlic, beef sirloin, almond, lemon, red onion, parsley, olive oil, fennel seed, bell pepper, chile pepper
Paleo Italian Focaccia and Easy Figgy Olive Tapenade — Foraged Dish
forageddish.com
Ingredients: green olives, extra virgin olive oil, rosemary, oregano, garlic, cherry tomato, garlic powder, dijon mustard, egg, coconut flour, parsley, dried fig, coconut milk, baking soda
Italian Mother-In-Law Dressing
afamilyfeast.com
Ingredients: green olives, extra virgin olive oil, rosemary, oregano, garlic, chicken broth, pine nut, bread, butter, red wine vinegar, raisins, chard, egg, onion, sugar, chili flake
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: green olives, extra virgin olive oil, rosemary, oregano, garlic, canned anchovy, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, tapenade, basil, artichoke, parsley, capers, thai chile pepper
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: green olives, extra virgin olive oil, rosemary, oregano, garlic, canned anchovy, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, tapenade, basil, artichoke, parsley, capers, thai chile pepper
Italian Stuffed Artichoke
acadianatable.com
Ingredients: green olives, extra virgin olive oil, rosemary, oregano, garlic, bread crumbs, parmesan, mozzarella, celery, lemon, olive salad mix, cauliflower, red wine vinegar, carrot, artichoke, parsley, capers, black olives, bell pepper, celery seed