garlic, oregano, pancetta & nutmeg recipes

8 recipes

Page 1

Pasta and Meat Sauce Bake

eatsmarter.com

Ingredients: pancetta, oregano, garlic, nutmeg, ground beef, veal stock, ground pork, parmesan, flour, lasagna, milk, butter, celery, extra virgin olive oil, carrot, tomato paste, onion

Mixed Mushroom Bolognese

stripedspatula.com

Ingredients: pancetta, oregano, garlic, nutmeg, parmesan, mascarpone, celery, mixed mushrooms, basil, red wine, carrot, olive oil, tomato paste, porcini, onion, canned tomato, wild mushroom

Instant Pot Bolognese

damndelicious.net

Ingredients: pancetta, oregano, garlic, nutmeg, ground beef, beef stock, ground pork, heavy cream, butter, celery, red wine, carrot, parsley, tomato paste, cinnamon, onion, canned tomato, chili flake

The Best Lasagna

foodnetwork.com

Ingredients: pancetta, oregano, garlic, nutmeg, ground beef, parmesan, ricotta, lasagna, mozzarella, celery, white wine, basil, canned whole tomato, carrot, bay leaf, olive oil, tomato paste, onion, chili flake

Bolognese Eggplant Stacks

thehungarybuddha.com

Ingredients: pancetta, oregano, garlic, nutmeg, ground beef, parmesan, ricotta, milk, celery, white wine, eggplant, basil, carrot, parsley, olive oil, tomato paste, onion, sugar, canned tomato, chili flake

The Best Homemade Lasagna Recipe

bakerbynature.com

Ingredients: pancetta, oregano, garlic, nutmeg, ground beef, hot italian sausage, beef stock, parmesan, ricotta, lasagna, mozzarella, fontina, extra virgin olive oil, basil, red wine, egg, parsley, tomato paste, onion, sugar, canned tomato

Lasagna Bolognese

readyseteat.com

Ingredients: pancetta, oregano, garlic, nutmeg, ground beef, chicken stock, ground pork, parmesan, flour, lasagna, milk, butter, celery, white wine, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, onion

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: pancetta, oregano, garlic, nutmeg, ground beef, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, celery, red wine, carrot, bay leaf, olive oil, tomato paste, porcini, thyme, onion