garlic, oregano, vegetable broth, canned tomato, extra virgin olive oil & chickpea recipes
6 recipes
Page 1
Vegan Minestrone Soup
mealpreponfleek.com
Ingredients: extra virgin olive oil, chickpea, oregano, canned tomato, garlic, vegetable broth, macaroni, celery, carrot, kidney beans, cilantro, onion
Slow-Cooker Mediterranean Stew
eatingwell.com
Ingredients: extra virgin olive oil, chickpea, oregano, canned tomato, garlic, vegetable broth, lemon, basil, carrot, cavolo nero, onion, chili flake
Vegan Italian Garbanzo Bean Soup
crecipe.com
Ingredients: extra virgin olive oil, chickpea, oregano, canned tomato, garlic, vegetable broth, celery, cherry tomato, carrot, parsley, fennel seed, baby greens, thyme, onion
comforting chickpea & whole grain tortellini soup
caitsplate.com
Ingredients: extra virgin olive oil, chickpea, oregano, canned tomato, garlic, vegetable broth, parmesan, tortellini, celery, basil, carrot, bay leaf, thyme, onion
Gluten-free minestrone
bbc.co.uk
Ingredients: extra virgin olive oil, chickpea, oregano, canned tomato, garlic, vegetable broth, parmesan, ghee, celery, basil, carrot, bay leaf, butternut squash, cavolo nero, onion, chili flake
Vegan Jambalaya
simpleveganblog.com
Ingredients: extra virgin olive oil, chickpea, oregano, canned tomato, garlic, vegetable broth, cumin, tamari, paprika, garlic powder, carrot, parsley, kidney beans, onion powder, bell pepper, thyme, onion, cayenne, white rice