garlic, oregano, vegetable broth, thyme, zucchini & canned chickpea recipes
5 recipes
Page 1
Italian Minestrone Soup Recipe
mydarlingvegan.com
Ingredients: zucchini, oregano, thyme, garlic, canned chickpea, vegetable broth, vegan parmesan, pasta shell, canned kidney beans, celery, carrot, parsley, olive oil, tomato paste, onion, canned tomato
Panera Garden Vegetable Soup with Pesto Recipe
thelittlekitchen.net
Ingredients: zucchini, oregano, thyme, garlic, canned chickpea, vegetable broth, pesto, pearl barley, cauliflower, garlic powder, chard, olive oil, green beans, onion powder, bell pepper, onion, canned tomato
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, oregano, thyme, garlic, canned chickpea, vegetable broth, parmesan, tomato sauce, kale, basil, parsley, kidney beans, olive oil, tomato paste, sage, onion, summer squash, potato, canned tomato, seasoned salt
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: zucchini, oregano, thyme, garlic, canned chickpea, vegetable broth, parmesan, canned kidney beans, celery, basil, carrot, canned beans, olive oil, tomato paste, green beans, cavolo nero, onion, potato, canned tomato, chili flake
Minestrone Soup
savingdessert.com
Ingredients: zucchini, oregano, thyme, garlic, canned chickpea, vegetable broth, parmesan, pasta shell, canned kidney beans, celery, tomato sauce, canned cannellini beans, basil, carrot, bay leaf, parsley, olive oil, green beans, baby greens, onion, canned tomato, italian seasoning