garlic, paprika, canned tomato, cumin, vegetable broth, cayenne & brown rice recipes
4 recipes
Page 1
Moroccan Butternut Squash and Chickpea Stew
forksoverknives.com
Ingredients: cumin, paprika, brown rice, canned tomato, garlic, vegetable broth, cayenne, ginger powder, parsley, curry, butternut squash, chickpea, baby greens, onion, lime
Vegan Jambalaya (Slow Cooker or Stove Top!)
connoisseurusveg.com
Ingredients: cumin, paprika, brown rice, canned tomato, garlic, vegetable broth, cayenne, celery, vegan sausage, kidney beans, olive oil, oregano, bell pepper, thyme, onion, scallion
Vegan Jambalaya (Slow Cooker or Stove Top!)
connoisseurusveg.com
Ingredients: cumin, paprika, brown rice, canned tomato, garlic, vegetable broth, cayenne, celery, vegan sausage, kidney beans, olive oil, oregano, bell pepper, thyme, onion, scallion
Red Bean and Okra Jambalaya (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: cumin, paprika, brown rice, canned tomato, garlic, vegetable broth, cayenne, canned kidney beans, celery, hot sauce, extra virgin olive oil, carrot, parsley, bell pepper, chili powder, onion, seasoned salt, okra