garlic, paprika, celery, olive oil, cayenne & canned chickpea recipes
5 recipes
Page 1
Turmeric Chickpea Vegetable Soup
twopeasandtheirpod.com
Ingredients: celery, paprika, olive oil, garlic, canned chickpea, cayenne, cauliflower, ginger root, kale, carrot, bay leaf, bell pepper, onion, turmeric, vegetable broth
Spanish-style quail with smoky chickpea stew
deliciousmagazine.co.uk
Ingredients: celery, paprika, olive oil, garlic, canned chickpea, cayenne, quail, chicken stock, pancetta, cherry tomato, bay leaf, smoked paprika, parsley, tomato, onion, chile pepper, sherry vinegar
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: celery, paprika, olive oil, garlic, canned chickpea, cayenne, worcestershire, flour, zucchini, bay leaf, parsley, bell pepper, thyme, onion, canned tomato, cooked rice, scallion, vegetable broth
Chorizo and chickpea soup
womensweeklyfood.com.au
Ingredients: celery, paprika, olive oil, garlic, canned chickpea, cayenne, chicken stock, chorizo, flour, beer, cumin, lemon, carrot, chard, vegetable oil, bay leaf, mustard powder, tomato, saffron, onion
Vegetable Tagine
vegetariantimes.com
Ingredients: celery, paprika, olive oil, garlic, canned chickpea, cayenne, cumin, cauliflower, shallot, kalamata olives, ginger root, fennel, carrot, parsley, butternut squash, cinnamon, coriander powder, green beans, saffron, prunes, canned tomato