garlic, paprika, extra virgin olive oil, canned chickpea & mint recipes
4 recipes
Page 1
Sulu Manti (Manti Soup)
mission-food.com
Ingredients: paprika, extra virgin olive oil, mint, garlic, canned chickpea, chicken broth, ground beef, flour, butter, lemon, egg, parsley, tomato, onion
Meze Platter with Hummus and Shrimp and Cucumber Salad Recipe
bonappetit.com
Ingredients: paprika, extra virgin olive oil, mint, garlic, canned chickpea, shrimp, yogurt, pita, feta, cumin, lemon, kalamata olives, cucumber, parsley, tomato, oregano, canned artichoke
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: paprika, extra virgin olive oil, mint, garlic, canned chickpea, chicken stock, lamb shoulder, flour, cumin, preserved lemon, green olives, coriander, ginger powder, peas, parsley, olive oil, saffron, chili powder, onion, sweet potato
Lamb and Apricot Stew
recipesfromapantry.com
Ingredients: paprika, extra virgin olive oil, mint, garlic, canned chickpea, chicken stock, boneless lamb, slivered almonds, couscous, cumin, lemon, red beans, roasted red peppers, canned whole tomato, canned apricot, parsley, tomato paste, cinnamon, coriander powder, onion