garlic, paprika, extra virgin olive oil, canned chickpea & tomato recipes
6 recipes
Page 1
Chickpea and Spinach Stew
food.com
Ingredients: paprika, extra virgin olive oil, tomato, garlic, canned chickpea, cumin, raisins, clove, baby greens, saffron, onion
Spanish Pumpkin and Chickpea Stew
simpleveganblog.com
Ingredients: paprika, extra virgin olive oil, tomato, garlic, canned chickpea, ginger powder, parsley, tomato paste, pumpkin, bell pepper, onion, potato
Sulu Manti (Manti Soup)
mission-food.com
Ingredients: paprika, extra virgin olive oil, tomato, garlic, canned chickpea, chicken broth, ground beef, flour, butter, lemon, egg, parsley, onion, mint
Easy Greek-Style Eggplant Recipe
themediterraneandish.com
Ingredients: paprika, extra virgin olive oil, tomato, garlic, canned chickpea, eggplant, carrot, bay leaf, parsley, cinnamon, coriander powder, oregano, bell pepper, onion, turmeric
Meze Platter with Hummus and Shrimp and Cucumber Salad Recipe
bonappetit.com
Ingredients: paprika, extra virgin olive oil, tomato, garlic, canned chickpea, shrimp, yogurt, pita, feta, cumin, lemon, kalamata olives, cucumber, parsley, oregano, mint, canned artichoke
Moroccan vegetable stew
goodfood.com.au
Ingredients: paprika, extra virgin olive oil, tomato, garlic, canned chickpea, couscous, cumin, celery, lemon, red onion, honey, carrot, parsley, olive oil, black olives, cilantro, bell pepper, chili powder, turmeric, vegetable broth