garlic, paprika, onion, cayenne, tomato paste, chicken stock & crawfish recipes
1 recipes
Page 1
Crawfish etouffee (lightened up)
carolinescooking.com
Ingredients: crawfish, chicken stock, paprika, tomato paste, onion, garlic, cayenne, worcestershire, flour, butter, celery, olive oil, bell pepper, thyme, scallion