garlic, parmesan, carrot, bay leaf & duck recipes
3 recipes
Page 1
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: duck, parmesan, carrot, bay leaf, garlic, chicken stock, butter, pappardelle, celery, lemon, rosemary, red wine, olive oil, tomato paste, tomato, green beans, onion
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, parmesan, carrot, bay leaf, garlic, chicken stock, pecorino, flour, white wine, egg, parsley, tomato paste, sage, porcini, thyme, onion, potato, nutmeg
Cassoulet with duck confit
eatwell.co.nz
Ingredients: duck, parmesan, carrot, bay leaf, garlic, chicken stock, pork belly, sausage, duck fat, panko, celery, lemon, herbes de provence, fennel, ginger root, cannellini beans, tomato, lima beans, thyme, onion