garlic, parmesan, extra virgin olive oil, bay leaf & ground lamb recipes

2 recipes

Page 1

LOW CARB GREEK MOUSSAKA WITH LAMB RAGÙ

queenketo.com

Ingredients: ground lamb, parmesan, extra virgin olive oil, bay leaf, garlic, creme fraiche, cream, cheddar, cream cheese, shallot, eggplant, xanthan gum, clove, tomato paste, cinnamon, tomato, himalayan salt, nutmeg, italian seasoning

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: ground lamb, parmesan, extra virgin olive oil, bay leaf, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, gelatin, ground pork, heavy cream, milk, butter, celery, red wine, carrot, parsley, sage, tomato, onion