garlic, parmesan, extra virgin olive oil, canned anchovy & green olives recipes

11 recipes

Page 1

Basil and Parsley Pesto with Anchovies from 'Canal House Cooks Every Day'

seriouseats.com

Ingredients: canned anchovy, parmesan, green olives, extra virgin olive oil, garlic, basil, parsley

Basil and Parsley Pesto with Anchovies from 'Canal House Cooks Every Day' Recipe

seriouseats.com

Ingredients: canned anchovy, parmesan, green olives, extra virgin olive oil, garlic, basil, parsley

No-Cook Puttanesca Sauce Over Pasta

afamilyfeast.com

Ingredients: canned anchovy, parmesan, green olives, extra virgin olive oil, garlic, spiral pasta, parsley, capers, tomato

Roasted Brussels Sprout Pasta

italicanakitchen.com

Ingredients: canned anchovy, parmesan, green olives, extra virgin olive oil, garlic, spaghetti, sun-dried tomatoes in oil, cherry tomato, shallot, basil, brussels sprout

Preserved Lemon and Anchovy Salad with Fennel

pccmarkets.com

Ingredients: canned anchovy, parmesan, green olives, extra virgin olive oil, garlic, red onion, preserved lemon, fennel, romaine, red wine vinegar, dijon mustard

Black and Green Olive Tapenade Pizza

laurafuentes.com

Ingredients: canned anchovy, parmesan, green olives, extra virgin olive oil, garlic, pizza crust, basil, parsley, olive oil, oregano, black olives, thyme

Spaghetti Puttanesca Recipe

timesofindia.com

Ingredients: canned anchovy, parmesan, green olives, extra virgin olive oil, garlic, spaghetti, basil, parsley, capers, tomato, black olives, chili flake

Spring Fettuccine Alfredo With Green Beans & Tapenade

food52.com

Ingredients: canned anchovy, parmesan, green olives, extra virgin olive oil, garlic, heavy cream, butter, fettuccine, lemon, green olive tapenade, parsley, capers, green beans

No-cook broccoli-and-cashew gnudi with olive salsa

taste.co.za

Ingredients: canned anchovy, parmesan, green olives, extra virgin olive oil, garlic, cashew, lemon, red onion, red wine vinegar, broccoli, white pepper, parsley, black olives, chile pepper, scallion, nutmeg

Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade

seriouseats.com

Ingredients: canned anchovy, parmesan, green olives, extra virgin olive oil, garlic, tuna steak, lemon, peppercorn, balsamic vinegar, tapenade, rosemary, basil, artichoke, parsley, capers, oregano, thai chile pepper

Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book

seriouseats.com

Ingredients: canned anchovy, parmesan, green olives, extra virgin olive oil, garlic, tuna steak, lemon, peppercorn, balsamic vinegar, tapenade, rosemary, basil, artichoke, parsley, capers, oregano, thai chile pepper