garlic, parmesan, extra virgin olive oil, canned anchovy & green olives recipes
11 recipes
Page 1
Basil and Parsley Pesto with Anchovies from 'Canal House Cooks Every Day'
seriouseats.com
Ingredients: canned anchovy, parmesan, green olives, extra virgin olive oil, garlic, basil, parsley
Basil and Parsley Pesto with Anchovies from 'Canal House Cooks Every Day' Recipe
seriouseats.com
Ingredients: canned anchovy, parmesan, green olives, extra virgin olive oil, garlic, basil, parsley
No-Cook Puttanesca Sauce Over Pasta
afamilyfeast.com
Ingredients: canned anchovy, parmesan, green olives, extra virgin olive oil, garlic, spiral pasta, parsley, capers, tomato
Roasted Brussels Sprout Pasta
italicanakitchen.com
Ingredients: canned anchovy, parmesan, green olives, extra virgin olive oil, garlic, spaghetti, sun-dried tomatoes in oil, cherry tomato, shallot, basil, brussels sprout
Preserved Lemon and Anchovy Salad with Fennel
pccmarkets.com
Ingredients: canned anchovy, parmesan, green olives, extra virgin olive oil, garlic, red onion, preserved lemon, fennel, romaine, red wine vinegar, dijon mustard
Black and Green Olive Tapenade Pizza
laurafuentes.com
Ingredients: canned anchovy, parmesan, green olives, extra virgin olive oil, garlic, pizza crust, basil, parsley, olive oil, oregano, black olives, thyme
Spaghetti Puttanesca Recipe
timesofindia.com
Ingredients: canned anchovy, parmesan, green olives, extra virgin olive oil, garlic, spaghetti, basil, parsley, capers, tomato, black olives, chili flake
Spring Fettuccine Alfredo With Green Beans & Tapenade
food52.com
Ingredients: canned anchovy, parmesan, green olives, extra virgin olive oil, garlic, heavy cream, butter, fettuccine, lemon, green olive tapenade, parsley, capers, green beans
No-cook broccoli-and-cashew gnudi with olive salsa
taste.co.za
Ingredients: canned anchovy, parmesan, green olives, extra virgin olive oil, garlic, cashew, lemon, red onion, red wine vinegar, broccoli, white pepper, parsley, black olives, chile pepper, scallion, nutmeg
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade