garlic, parmesan, heavy cream, pesto & scallop recipes
2 recipes
Page 1
Seared Scallops with Beurre Blanc and Pesto Pea Puree
bakedbree.com
Ingredients: scallop, pesto, parmesan, heavy cream, garlic, butter, white wine, shallot, white wine vinegar, peas, olive oil
Seared Scallops with Beurre Blanc and Pesto Pea Puree
bakedbree.com
Ingredients: scallop, pesto, parmesan, heavy cream, garlic, butter, white wine, shallot, white wine vinegar, peas, olive oil