garlic, parmesan, kale, leek & canned cannellini beans recipes
4 recipes
Page 1
Tuscan Veggie and White Bean Stew
martinsfoods.com
Ingredients: parmesan, canned cannellini beans, kale, leek, garlic, bread, celery, carrot, olive oil, thyme, vegetable broth
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: parmesan, canned cannellini beans, kale, leek, garlic, pine nut, celery, zucchini, extra virgin olive oil, basil, sage, green beans, parsnip, vegetable broth
Healthy Minestrone Soup with Arugula Pesto
kettleandfire.com
Ingredients: parmesan, canned cannellini beans, kale, leek, garlic, chicken bone broth, walnut, short-cut pasta, celery, lemon, extra virgin olive oil, parsley, olive oil, arugula, asparagus
Minestrone Pot Pie with Whole Wheat Parmesan Biscuits
howsweeteats.com
Ingredients: parmesan, canned cannellini beans, kale, leek, garlic, chicken stock, bacon, whole-wheat pastry flour, heavy cream, butter, baking powder, button mushroom, butternut squash, tomato, spinach, onion