garlic, parmesan, milk, canned tomato, beef stock & button mushroom recipes
2 recipes
Page 1
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, parmesan, milk, button mushroom, canned tomato, garlic, bacon, beef roast, self-raising flour, butter, rosemary, red wine, egg, parsley, olive oil, tomato paste, onion
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, milk, button mushroom, canned tomato, garlic, chicken stock, beef roast, flour, pie crust, butter, sun-dried tomatoes in oil, basil, red wine, polenta, olive oil, black olives, bell pepper, onion, potato