garlic, parmesan, onion, chicken stock, bay leaf & tomato sauce recipes

8 recipes

Page 1

Mum’s spaghettini with braised chicken, tomato and rosemary sauce

gourmettraveller.com.au

Ingredients: chicken stock, parmesan, tomato sauce, bay leaf, onion, garlic, boneless skinless chicken thighs, spaghetti, extra virgin olive oil, rosemary

Ribollita

foodnetwork.com

Ingredients: chicken stock, parmesan, tomato sauce, bay leaf, onion, garlic, bread, celery, extra virgin olive oil, carrot, white beans

Tortellini Soup with Italian Sausage

orwhateveryoudo.com

Ingredients: chicken stock, parmesan, tomato sauce, bay leaf, onion, garlic, ground beef, sweet italian sausage, tortellini, basil, olive oil, oregano, canned tomato, chili flake

Tortellini Soup with Meatballs and Spinach

orwhateveryoudo.com

Ingredients: chicken stock, parmesan, tomato sauce, bay leaf, onion, garlic, italian meatballs, tortellini, basil, olive oil, oregano, spinach, canned tomato, chili flake

Pasta Fagioli Recipe

dishinwithdi.com

Ingredients: chicken stock, parmesan, tomato sauce, bay leaf, onion, garlic, pancetta, bread, ditalini, celery, canned cannellini beans, extra virgin olive oil, rosemary, carrot, thyme

Arancini - Bombi tar-Ross

maltesecuisine.com

Ingredients: chicken stock, parmesan, tomato sauce, bay leaf, onion, garlic, ground beef, bread crumbs, flour, butter, white wine, rosemary, red wine, egg, peas, olive oil, tomato, saffron, risotto rice, sunflower oil

Classic Beef Lasagne

myfoodbook.com.au

Ingredients: chicken stock, parmesan, tomato sauce, bay leaf, onion, garlic, ground beef, flour, lasagna, milk, mozzarella, butter, celery, peppercorn, mixed greens, parsley, olive oil, clove, tomato paste, canned tomato, nutmeg

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, parmesan, tomato sauce, bay leaf, onion, garlic, clam, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, extra virgin olive oil, basil, honey, carrot, white pepper, parsley, olive oil, button mushroom, tomato paste, tomato, leek, thyme