garlic, parmesan, parsley, tomato, balsamic vinegar, olive oil & eggplant recipes
4 recipes
Page 1
Eggplant (Aubergine) and Tomato Crisp
food.com
Ingredients: parmesan, balsamic vinegar, eggplant, parsley, olive oil, tomato, garlic, bread crumbs, lemon, rosemary, basil, oregano, bell pepper, thyme
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: parmesan, balsamic vinegar, eggplant, parsley, olive oil, tomato, garlic, canned anchovy, celery, brown sugar, zucchini, egg, capers, black olives, bell pepper, onion
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: parmesan, balsamic vinegar, eggplant, parsley, olive oil, tomato, garlic, canned anchovy, walnut, celery, shallot, sun dried tomato, rosemary, carrot, porcini, canned tomato, chili flake, green lentils
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, balsamic vinegar, eggplant, parsley, olive oil, tomato, garlic, milk, mozzarella, red onion, zucchini, extra virgin olive oil, basil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, potato, vegetable broth