garlic, parmesan, rosemary, leek & canned tomato recipes
5 recipes
Page 1
Vegetarian Minestrone
marthastewart.com
Ingredients: parmesan, rosemary, leek, canned tomato, garlic, macaroni, cabbage, zucchini, carrot, kidney beans, olive oil, onion
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, rosemary, leek, canned tomato, garlic, chicken stock, bacon, celery, cabbage, zucchini, kale, extra virgin olive oil, cannellini beans, basil, carrot, parsley, onion
Oven Baked Eggplant Slices with Cheese
eatsmarter.com
Ingredients: parmesan, rosemary, leek, canned tomato, garlic, bread crumbs, fresh mozzarella, pastry flour, celery, eggplant, basil, carrot, egg, olive oil, parsnip, onion, seasoned salt
Pasta with Braised Pork, Red Wine and Pancetta
angsarap.net
Ingredients: parmesan, rosemary, leek, canned tomato, garlic, pork shoulder, chicken stock, pancetta, short-cut pasta, celery, red wine, carrot, olive oil, sage, spinach, porcini, thyme, onion
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: parmesan, rosemary, leek, canned tomato, garlic, duck, chicken bone broth, flour, pappardelle, chipotle, celery, brown sugar, coriander, red wine, bay leaf, smoked paprika, olive oil, tomato paste, cinnamon, onion