4 recipes
Page 1
Leg of Lamb with Baby Zucchini and Fennel au Gratin
lacucinaitaliana.com
Braised Veal Shanks with Bacon-Parmesan Crumbs
bonappetit.com
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au