garlic, parmesan, sage, white wine, butter & fine semolina recipes
2 recipes
Page 1
Veal saltimbocca with Roman-style gnocchi
goodfood.com.au
Ingredients: parmesan, fine semolina, butter, white wine, sage, garlic, chicken stock, prosciutto, veal steak, flour, milk, egg, parsley, olive oil, capers, nutmeg
Semolina and Goat Cheese Dumpling
greatchefs.com
Ingredients: parmesan, fine semolina, butter, white wine, sage, garlic, flour, sour cream, goat cheese, portobello mushroom, fennel, rosemary, basil, parsley, olive oil, tomato, watercress, onion