garlic, parmesan, white wine, extra virgin olive oil, leek & vegetable broth recipes
7 recipes
Page 1
Butternut Squash Risotto with Crispy Leeks
purewow.com
Ingredients: parmesan, white wine, extra virgin olive oil, leek, garlic, vegetable broth, butter, butternut squash, risotto rice
Catherine Fulvio's Butternut Squash, Sage Risotto
rte.ie
Ingredients: parmesan, white wine, extra virgin olive oil, leek, garlic, vegetable broth, pine nut, butter, butternut squash, sage, risotto rice
Mushroom and Pea Farrotto
foodnetwork.com
Ingredients: parmesan, white wine, extra virgin olive oil, leek, garlic, vegetable broth, farro, pecorino, butter, peas, button mushroom
Fire Roasted Tomato and Barley Risotto
afamilyfeast.com
Ingredients: parmesan, white wine, extra virgin olive oil, leek, garlic, vegetable broth, milk, butter, pearl barley, butternut squash, thyme, cavolo nero, canned tomato
Instant Pot® Italian Butternut Squash Risotto
allrecipes.com
Ingredients: parmesan, white wine, extra virgin olive oil, leek, garlic, vegetable broth, smoked cheese, celery, balsamic vinegar, rosemary, carrot, butternut squash, onion, risotto rice
Butternut Squash & Leek Risotto
loveandlemons.com
Ingredients: parmesan, white wine, extra virgin olive oil, leek, garlic, vegetable broth, pine nut, vegan butter, rosemary, butternut squash, sage, onion, risotto rice, chili flake
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, white wine, extra virgin olive oil, leek, garlic, vegetable broth, butter, lemon, cherry tomato, zucchini, cannellini beans, carrot, artichoke, parsley, gem lettuce, spinach, onion, scallion