garlic, parsley, bacon, bay leaf, leek & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, bay leaf, parsley, leek, black olives, garlic, beef stock, beef roast, celery, zucchini, red wine, carrot, olive oil, thyme, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, bay leaf, parsley, leek, black olives, garlic, beef stock, beef roast, celery, zucchini, extra virgin olive oil, red wine, carrot, thyme, canned tomato