garlic, parsley, bacon, bay leaf, peppercorn & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, venison, peppercorn, bay leaf, parsley, garlic, beef stock, flour, butter, rosemary, red wine, carrot, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, cognac