garlic, parsley, bacon, bay leaf, white wine & canned anchovy recipes
2 recipes
Page 1
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, bacon, white wine, bay leaf, parsley, garlic, leg of lamb, chicken stock, pesto, bread crumbs, cumin, rosemary, carrot, olive oil, tomato, coriander powder, thyme, green lentils
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: canned anchovy, bacon, white wine, bay leaf, parsley, garlic, chicken stock, pork belly, lemon, herbes de provence, peppercorn, shallot, frying oil, fresh mint, demerara sugar, olive oil, clove, capers, thyme, cavolo nero, onion, green lentils, cayenne