garlic, parsley, bacon, butter, bay leaf & cognac recipes
10 recipes
Page 1
Provincial French Stew
eatsmarter.com
Ingredients: bacon, butter, bay leaf, parsley, garlic, cognac, beef steak, ghee, flour, peppercorn, shallot, rosemary, red wine, vegetable oil, button mushroom
Beef Bourguignon
eatsmarter.com
Ingredients: bacon, butter, bay leaf, parsley, garlic, cognac, beef stew meat, ghee, pastry flour, rosemary, red wine, carrot, vegetable oil, button mushroom, onion
Chicken in Wine Sauce in the French Style (Coq Au Vin)
eatsmarter.com
Ingredients: bacon, butter, bay leaf, parsley, garlic, cognac, chicken broth, chicken breast, ghee, baguette, celery, white wine, shallot, button mushroom, bell pepper, thyme
Boeuf Bourgignon
spoonacular.com
Ingredients: bacon, butter, bay leaf, parsley, garlic, cognac, beef stock, beef roast, flour, shallot, carrot, olive oil, button mushroom, tomato paste, thyme, onion, dark cocoa
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: bacon, butter, bay leaf, parsley, garlic, cognac, beef stew meat, beef broth, flour, red wine, carrot, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion
Beef Bourguignon
leitesculinaria.com
Ingredients: bacon, butter, bay leaf, parsley, garlic, cognac, beef roast, flour, lemon, red wine, carrot, olive oil, button mushroom, leek, thyme, onion, sugar
Beef Bourguignon
afamilyfeast.com
Ingredients: bacon, butter, bay leaf, parsley, garlic, cognac, beef stock, beef roast, flour, brown sugar, extra virgin olive oil, red wine, carrot, mashed potatoes, button mushroom, tomato paste, thyme, onion
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: bacon, butter, bay leaf, parsley, garlic, cognac, beef stew meat, beef broth, milk, pastry flour, rosemary, red wine, carrot, olive oil, tomato paste, onion, potato, nutmeg
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: bacon, butter, bay leaf, parsley, garlic, cognac, chicken broth, beef steak, flour, chive, red wine, carrot, vegetable oil, egg, button mushroom, tomato paste, thyme, onion, pearl onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, butter, bay leaf, parsley, garlic, cognac, beef stock, venison, flour, peppercorn, rosemary, red wine, carrot, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion