garlic, parsley, bacon, butter, bay leaf & ghee recipes

6 recipes

Page 1

Coq Au Vin with Bacon and Garlic

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Ingredients: bacon, ghee, butter, bay leaf, parsley, garlic, chicken broth, chicken breast, baguette, pastry flour, red wine, button mushroom, thyme, onion

Provincial French Stew

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Ingredients: bacon, ghee, butter, bay leaf, parsley, garlic, beef steak, flour, peppercorn, shallot, rosemary, red wine, vegetable oil, button mushroom, cognac

Beef Bourguignon

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Ingredients: bacon, ghee, butter, bay leaf, parsley, garlic, beef stew meat, pastry flour, rosemary, red wine, carrot, vegetable oil, button mushroom, onion, cognac

Chicken in Wine Sauce in the French Style (Coq Au Vin)

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Ingredients: bacon, ghee, butter, bay leaf, parsley, garlic, chicken broth, chicken breast, baguette, celery, white wine, shallot, button mushroom, bell pepper, thyme, cognac

Grilled Pork Steaks with Skewered Vegetables

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Ingredients: bacon, ghee, butter, bay leaf, parsley, garlic, worcestershire, beef broth, pork fillet, paprika, brown sugar, ginger root, apple, red wine vinegar, marjoram, vegetable oil, button mushroom, tomato, vinegar, bell pepper, chili powder, onion, chile pepper, sugar, caraway

Roast Goose with apples and red cabbage

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Ingredients: bacon, ghee, butter, bay leaf, parsley, garlic, goose, chicken stock, milk, bread, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, white pepper, egg, clove, cornstarch, thyme, onion, sugar, nutmeg