garlic, parsley, bacon, button mushroom, pearl onion & allspice recipes

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Classic French Venison Bourguignon

thespruceeats.com

Ingredients: bacon, allspice, parsley, button mushroom, pearl onion, garlic, beef stock, venison, flour, butter, peppercorn, rosemary, red wine, carrot, bay leaf, olive oil, clove, tomato paste, thyme, onion, cognac