garlic, parsley, bacon, carrot, flour & peppercorn recipes
9 recipes
Page 1
How to Make Guinness Braised Brisket
noblepig.com
Ingredients: bacon, flour, peppercorn, carrot, parsley, garlic, brisket, beef stock, butter, beer, celery, red wine vinegar, tomato paste, onion
Beef Bourguignon by Julia Child Recipe - (4.6/5)
keyingredient.com
Ingredients: bacon, flour, peppercorn, carrot, parsley, garlic, beef broth, beef roast, butter, red wine, bay leaf, button mushroom, tomato paste, thyme, onion, pearl onion
Coq au Vin Blanc
countryliving.com
Ingredients: bacon, flour, peppercorn, carrot, parsley, garlic, chicken broth, whole chicken, celery, white wine, balsamic vinegar, shallot, bay leaf, olive oil, thyme, onion, potato
How To Make Clam Chowder
recipes.net
Ingredients: bacon, flour, peppercorn, carrot, parsley, garlic, clam, sourdough bread, heavy cream, milk, celery, lemon, white wine, extra virgin olive oil, thyme, onion, potato, cayenne
Clam Chowder Recipe
recipes.net
Ingredients: bacon, flour, peppercorn, carrot, parsley, garlic, clam, sourdough bread, heavy cream, milk, celery, lemon, white wine, extra virgin olive oil, thyme, onion, potato, cayenne
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: bacon, flour, peppercorn, carrot, parsley, garlic, clam, mussel, milk, butter, celery, white wine, shallot, fennel, coriander, bay leaf, fennel seed, thyme, scallion
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, flour, peppercorn, carrot, parsley, garlic, beef stew meat, beef consommé, beef roast, butter, white wine, shallot, brandy, red wine, vegetable oil, bay leaf, button mushroom, tomato paste, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, flour, peppercorn, carrot, parsley, garlic, beef stock, venison, butter, rosemary, red wine, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, cognac
Good old lasagne
jamieoliver.com
Ingredients: bacon, flour, peppercorn, carrot, parsley, garlic, ground beef, ground pork, parmesan, lasagna, milk, butter, celery, red onion, basil, red wine, olive oil, button mushroom, tomato, thyme, nutmeg