garlic, parsley, bacon, rosemary & dijon mustard recipes
8 recipes
Page 1
Warm French Lentil Salad with Bacon & Herbs Recipe - (4.4/5)
keyingredient.com
Ingredients: bacon, rosemary, dijon mustard, parsley, garlic, chicken broth, balsamic vinegar, shallot, extra virgin olive oil, sage, capers, green lentils
French Green Lentil Salad
magnoliadays.com
Ingredients: bacon, rosemary, dijon mustard, parsley, garlic, salt pork, red wine vinegar, basil, bay leaf, olive oil, thyme, onion, green lentils
Baked Mushrooms with Filling
eatsmarter.com
Ingredients: bacon, rosemary, dijon mustard, parsley, garlic, croutons, cheddar, stilton, shallot, field mushroom, olive oil, leek, thyme
Creamy Dijon Pork Chops
diethood.com
Ingredients: bacon, rosemary, dijon mustard, parsley, garlic, chicken broth, pork chops, parmesan, heavy cream, butter, basil, olive oil, baby greens, thyme
Herb Crusted Idaho Trout with Lentil/Bean Ragout
idahopreferred.com
Ingredients: bacon, rosemary, dijon mustard, parsley, garlic, trout, bread crumbs, buttermilk, heavy cream, butter, garlic powder, black beans, tomato, onion, sweet corn, green lentils, onion greens
Rachael's Cobb Style Chicken Paillard
rachaelrayshow.com
Ingredients: bacon, rosemary, dijon mustard, parsley, garlic, chicken breast, blue cheese, celery, lemon, cherry tomato, shallot, extra virgin olive oil, honey, white wine vinegar, arugula, thyme, avocado, watercress, scallion
Catfish with Sherry Vinegar Lentils
eatingwell.com
Ingredients: bacon, rosemary, dijon mustard, parsley, garlic, chicken broth, catfish, butter, celery, cracked pepper, peppercorn, apple, carrot, bay leaf, jalapeno, thyme, onion, canola oil, green lentils, sherry vinegar
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: bacon, rosemary, dijon mustard, parsley, garlic, chicken stock, pork loin, heavy cream, butter, lemon, red onion, shallot, red cabbage, apple, chive, red wine vinegar, vegetable oil, wholegrain mustard, egg, german potato salad, orange juice, capers, apple cider vinegar, thyme, potato, cognac, wild mushroom