garlic, parsley, balsamic vinegar, celery, olive oil & canned anchovy recipes
3 recipes
Page 1
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, celery, balsamic vinegar, parsley, olive oil, garlic, parmesan, brown sugar, zucchini, eggplant, egg, capers, tomato, black olives, bell pepper, onion
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, balsamic vinegar, parsley, olive oil, garlic, lamb shank, flour, rosemary, red wine, carrot, white beans, borlotti beans, cinnamon, onion, chile pepper, canned tomato
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, celery, balsamic vinegar, parsley, olive oil, garlic, walnut, parmesan, shallot, sun dried tomato, eggplant, rosemary, carrot, tomato, porcini, canned tomato, chili flake, green lentils