garlic, parsley, bay leaf, beef roast, beef stock & zucchini recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, bay leaf, parsley, garlic, bacon, celery, red wine, carrot, olive oil, leek, black olives, thyme, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, bay leaf, parsley, garlic, bacon, celery, extra virgin olive oil, red wine, carrot, leek, black olives, thyme, canned tomato
Beef and barley soup
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, bay leaf, parsley, garlic, pearl barley, rosemary, carrot, olive oil, button mushroom, thyme, onion, potato, pattypan squash