garlic, parsley, bay leaf, butter, white wine & brandy recipes
9 recipes
Page 1
Chicken with Vegetables
eatsmarter.com
Ingredients: butter, white wine, brandy, bay leaf, parsley, garlic, chicken broth, chicken breast, rosemary, vegetable oil, cornstarch, tomato, onion, potato, cayenne
French Chicken Fricassee with Root Vegetables
justalittlebitofbacon.com
Ingredients: butter, white wine, brandy, bay leaf, parsley, garlic, chicken stock, boneless skinless chicken thighs, heavy cream, egg noodle, carrot, egg, olive oil, parsnip, thyme, onion
Crab Bisque
countryliving.com
Ingredients: butter, white wine, brandy, bay leaf, parsley, garlic, chicken broth, crab, clam juice, flour, celery, peppercorn, carrot, tomato paste, thyme, chili powder, onion
Lobster Bisque Recipe
seriouseats.com
Ingredients: butter, white wine, brandy, bay leaf, parsley, garlic, lobster, chicken stock, heavy cream, celery, extra virgin olive oil, chive, carrot, tomato paste, coriander powder, onion, tarragon, cayenne
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: butter, white wine, brandy, bay leaf, parsley, garlic, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, cream, peppercorn, shallot, four spices, white wine vinegar, egg, thyme
Beef Bourguignon
yummly.co.uk
Ingredients: butter, white wine, brandy, bay leaf, parsley, garlic, beef stew meat, bacon, beef consommé, beef roast, flour, peppercorn, shallot, red wine, carrot, vegetable oil, button mushroom, tomato paste, onion
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, white wine, brandy, bay leaf, parsley, garlic, crawfish, red snapper, fish stock, heavy cream, flour, shallot, carrot, egg, olive oil, tomato paste, thyme, onion, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: butter, white wine, brandy, bay leaf, parsley, garlic, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, shallot, basil, carrot, egg, olive oil, tomato paste, baby greens, thyme, onion, potato, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, white wine, brandy, bay leaf, parsley, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, shallot, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, thyme, onion, cayenne