garlic, parsley, bay leaf, carrot, vegetable broth & parsnip recipes
14 recipes
Page 1
Parsnip and Potato Soup
diethood.com
Ingredients: carrot, bay leaf, parsley, parsnip, garlic, vegetable broth, milk, butter, basil, olive oil, chili powder, onion, potato
Roasted Winter Vegetable and Squash Soup
allrecipes.com
Ingredients: carrot, bay leaf, parsley, parsnip, garlic, vegetable broth, rosemary, sugar pumpkin, olive oil, butternut squash, sage, thyme, onion, turnip
Leftover Ham and Bean Soup
jocooks.com
Ingredients: carrot, bay leaf, parsley, parsnip, garlic, vegetable broth, deli ham, bone-in ham, cumin, celery, cannellini beans, olive oil, thyme, onion
Irish root vegetable soup
supervalu.ie
Ingredients: carrot, bay leaf, parsley, parsnip, garlic, vegetable broth, lemon, white wine, kale, celeriac, olive oil, leek, thyme, onion, potato
Thyme-Scented White Bean Cassoulet
crecipe.com
Ingredients: carrot, bay leaf, parsley, parsnip, garlic, vegetable broth, sweet italian sausage, bread crumbs, parmesan, butter, white beans, olive oil, thyme, onion, canned tomato
Vegan Irish Stew
brandnewvegan.com
Ingredients: carrot, bay leaf, parsley, parsnip, garlic, vegetable broth, beer, vegan worcestershire, celery, portobello mushroom, rosemary, tomato paste, cornstarch, thyme, new potato, onion
Italian Style Vegetarian Farro Soup
savoryspiceshop.com
Ingredients: carrot, bay leaf, parsley, parsnip, garlic, vegetable broth, parmesan, farro, canned cannellini beans, kale, extra virgin olive oil, fleur de sel, black truffle, onion, canned tomato, chili flake, bouquet garni
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: carrot, bay leaf, parsley, parsnip, garlic, vegetable broth, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, extra virgin olive oil, dijon mustard, beetroot, onion, brussels sprout, green lentils
Roasted Root Vegetables & Sorghum Pilaf with Tahini Sauce
zestfulkitchen.com
Ingredients: carrot, bay leaf, parsley, parsnip, garlic, vegetable broth, cumin, lemon, pearled sorghum, coriander, tahini, fig, honey, olive oil, cinnamon, coriander powder, cilantro, onion
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: carrot, bay leaf, parsley, parsnip, garlic, vegetable broth, celery, balsamic vinegar, rosemary, peas, olive oil, button mushroom, tomato paste, cornstarch, rutabaga, thyme, new potato, onion
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: carrot, bay leaf, parsley, parsnip, garlic, vegetable broth, flour, shallot, canned whole tomato, red wine, button mushroom, tomato paste, leek, spinach, thyme, potato, turmeric, mustard, hokkaido pumpkin
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: carrot, bay leaf, parsley, parsnip, garlic, vegetable broth, worcestershire, milk, pastry flour, currant jelly, celery, orange, baking powder, red wine, olive oil, butternut squash, tomato paste, thyme, prunes, onion
Warming Winter Chowder
food52.com
Ingredients: carrot, bay leaf, parsley, parsnip, garlic, vegetable broth, heavy cream, butter, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, wholegrain mustard, olive oil, cinnamon, leek, thyme, onion, green cardamom, potato, cayenne
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: carrot, bay leaf, parsley, parsnip, garlic, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, sherry, thyme, onion, nutmeg