garlic, parsley, bay leaf, egg, vegetable broth & butter recipes
9 recipes
Page 1
Kritharosoupa (Greek Barley Soup)
oukosher.org
Ingredients: butter, bay leaf, egg, parsley, garlic, vegetable broth, parmesan, milk, pearl barley, marjoram, rosemary, carrot, onion, potato
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: butter, bay leaf, egg, parsley, garlic, vegetable broth, ground beef, flour, milk, panko, white wine, cabbage, extra virgin olive oil, onion, canned tomato, nutmeg
Shepherd’s pie
foodandhome.co.za
Ingredients: butter, bay leaf, egg, parsley, garlic, vegetable broth, worcestershire, ground lamb, milk, carrot, peas, olive oil, tomato paste, thyme, onion, potato
Christmas pie with layered squash, barley and spinach
countryfile.com
Ingredients: butter, bay leaf, egg, parsley, garlic, vegetable broth, ricotta, soft cheese, flour, milk, pearl barley, dark soy sauce, chestnut, lemon, shortening, olive oil, button mushroom, butternut squash, sage, baby greens, onion
Cabbage Rolls with Bacon and Potatoes
eatsmarter.com
Ingredients: butter, bay leaf, egg, parsley, garlic, vegetable broth, ground beef, bacon, bread crumbs, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, carrot, vegetable oil, allspice, celeriac, thyme, onion, potato, caraway
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, bay leaf, egg, parsley, garlic, vegetable broth, chicken stock, venison, almond, bread crumbs, celery, shallot, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, bay leaf, egg, parsley, garlic, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, potato, nutmeg
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: butter, bay leaf, egg, parsley, garlic, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, bay leaf, egg, parsley, garlic, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, sherry, parsnip, thyme, onion, nutmeg