garlic, parsley, bay leaf, egg, vegetable broth & leek recipes

4 recipes

Page 1

Warm Leek Salad with Tomatoes, Eggs and Parsley

eatsmarter.com

Ingredients: bay leaf, egg, parsley, leek, garlic, vegetable broth, lemon, white wine, white balsamic vinegar, olive oil, tomato, onion, mustard

Leftover Turkey Soup

jandatri.com

Ingredients: bay leaf, egg, parsley, leek, garlic, vegetable broth, chicken broth, whole turkey, beef broth, bread crumbs, parmesan, celery, lemon, carrot, olive oil, rutabaga, onion

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: bay leaf, egg, parsley, leek, garlic, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, cornstarch, onion, potato, nutmeg

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: bay leaf, egg, parsley, leek, garlic, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, allspice, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, nutmeg