garlic, parsley, bay leaf, extra virgin olive oil, ground beef & heavy cream recipes
4 recipes
Page 1
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, heavy cream, extra virgin olive oil, bay leaf, parsley, garlic, chicken stock, bacon, rigatoni, celery, basil, red wine, carrot, butternut squash, sage, oregano, thyme, onion, canned tomato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, heavy cream, extra virgin olive oil, bay leaf, parsley, garlic, chicken stock, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, milk, butter, celery, red wine, carrot, sage, onion, canned tomato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, heavy cream, extra virgin olive oil, bay leaf, parsley, garlic, ground chicken, chicken stock, pancetta, ground pork, parmesan, short-cut pasta, milk, butter, celery, red wine, carrot, sage, onion, canned tomato
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, heavy cream, extra virgin olive oil, bay leaf, parsley, garlic, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, milk, butter, celery, red wine, carrot, sage, tomato, onion