garlic, parsley, bay leaf, red wine, beef broth & cinnamon recipes
4 recipes
Page 1
Lamb Sugo
savorthebest.com
Ingredients: beef broth, red wine, bay leaf, parsley, cinnamon, garlic, lamb shoulder, fettuccine, cherry tomato, rosemary, cacao nibs, olive oil, tomato paste, oregano, onion
Bolognese
myrecipes.com
Ingredients: beef broth, red wine, bay leaf, parsley, cinnamon, garlic, ground beef, ground pork, celery, carrot, tomato paste, oregano, thyme, onion, sugar, canned tomato
Baked Greek Meatballs
meatified.com
Ingredients: beef broth, red wine, bay leaf, parsley, cinnamon, garlic, ground lamb, lemon, red onion, kalamata olives, extra virgin olive oil, red wine vinegar, carrot, mace, butternut squash, beetroot, oregano, mint, beet juice
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: beef broth, red wine, bay leaf, parsley, cinnamon, garlic, pork loin, pork belly, butter, celery, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, carrot, dried fig, olive oil, clove, bell pepper, thyme, onion, sugar, scallion, chili flake, craisins