garlic, parsley, bay leaf, red wine, beef broth & nutmeg recipes
4 recipes
Page 1
Oxtail Bourguignonne
bonappetit.com
Ingredients: beef broth, red wine, bay leaf, parsley, garlic, nutmeg, bacon, oxtail, flour, butter, shallot, carrot, olive oil, button mushroom, thyme, onion
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, red wine, bay leaf, parsley, garlic, nutmeg, beef stew meat, bacon, milk, butter, pastry flour, rosemary, carrot, olive oil, tomato paste, onion, potato, cognac
Pork and Mushroom Stew with Dumplings
eatsmarter.com
Ingredients: beef broth, red wine, bay leaf, parsley, garlic, nutmeg, pork shoulder, bread crumbs, ghee, milk, bread, butter, paprika, rosemary, egg, button mushroom, tomato, thyme, onion
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, red wine, bay leaf, parsley, garlic, nutmeg, worcestershire, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, carrot, juniper berry, mustard powder, tomato paste, parsnip, thyme, onion, potato, canola oil, cayenne