Garlic And Parsley And Bay Leaf And Red Wine And Carrot And Brisket Recipes

Classic Braised Beef Brisket

beefitswhatsfordinner.com

Ingredients: brisket, red wine, carrot, bay leaf, parsley, garlic, celery, rosemary, thyme, onion, canned tomato

Sliced Brisket with Vegetables

eatsmarter.com

Ingredients: brisket, red wine, carrot, bay leaf, parsley, garlic, red onion, extra virgin olive oil, rosemary, parsnip, potato, canned tomato

Beef Bourguignon Brisket

womansday.com

Ingredients: brisket, red wine, carrot, bay leaf, parsley, garlic, beef broth, flour, tomato paste, thyme, new potato, pearl onion

The Ultimate Braised Brisket

foodnetwork.com

Ingredients: brisket, red wine, carrot, bay leaf, parsley, garlic, celery, extra virgin olive oil, rosemary, canned whole tomato, thyme, onion

Red Wine Braised Beef Brisket

spoonacular.com

Ingredients: brisket, red wine, carrot, bay leaf, parsley, garlic, flour, celery, red onion, rosemary, olive oil, canned tomato

The Booziest Brisket For Rosh Hashanah

thedailymeal.com

Ingredients: brisket, red wine, carrot, bay leaf, parsley, garlic, horseradish, orange, vegetable oil, tomato, thyme, onion

Tuscan pot roast

foodandhome.co.za

Ingredients: brisket, red wine, carrot, bay leaf, parsley, garlic, chicken stock, chicken livers, celery, rosemary, plum, tomato, onion

French-style beef pot roast

goodfood.com.au

Ingredients: brisket, red wine, carrot, bay leaf, parsley, garlic, beef stock, flour, brandy, vegetable oil, tomato, black olives, thyme, onion

Vinegar-Braised Beef with Thyme, Carrots, and Onions

myrecipes.com

Ingredients: brisket, red wine, carrot, bay leaf, parsley, garlic, beef broth, celery, baby carrot, red wine vinegar, olive oil, thyme, onion, pearl onion

Pot Roasted Beef Brisket

traegergrills.com

Ingredients: brisket, red wine, carrot, bay leaf, parsley, garlic, worcestershire, beef broth, celery, rib rub, tomato paste, thyme, onion, canned tomato

Horseradish-Crusted Brisket With Carrots

foodnetwork.com

Ingredients: brisket, red wine, carrot, bay leaf, parsley, garlic, flour, horseradish, celery, extra virgin olive oil, rosemary, dijon mustard, tomato paste, onion, sugar

Easy Beef Bourguignon

womansday.com

Ingredients: brisket, red wine, carrot, bay leaf, parsley, garlic, bacon, beef broth, flour, butter, olive oil, button mushroom, tomato paste, thyme, onion

Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions

jmoreliving.com

Ingredients: brisket, red wine, carrot, bay leaf, parsley, garlic, celery, red onion, extra virgin olive oil, rosemary, tomato, thyme, onion, canned tomato, pattypan squash

Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: brisket, red wine, carrot, bay leaf, parsley, garlic, demi-glace, flour, butter, shallot, brandy, extra virgin olive oil, juniper berry, tomato paste, parsnip, thyme, pearl onion

Beef Brisket

foodnetwork.com

Ingredients: brisket, red wine, carrot, bay leaf, parsley, garlic, flour, celery, red onion, extra virgin olive oil, chive, rosemary, canned whole tomato, vegetable oil, egg, onion, potato, applesauce

Boeuf en daube provençale

bbc.co.uk

Ingredients: brisket, red wine, carrot, bay leaf, parsley, garlic, bacon, beef stock, celery, peppercorn, brandy, orange, red wine vinegar, olive oil, clove, tomato paste, cinnamon, black olives, thyme, onion, white rice

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: brisket, red wine, carrot, bay leaf, parsley, garlic, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, egg, clove, apple cider vinegar, thyme, onion, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: brisket, red wine, carrot, bay leaf, parsley, garlic, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: brisket, red wine, carrot, bay leaf, parsley, garlic, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, canola oil