garlic, parsley, bay leaf, red wine, peppercorn & leek recipes
10 recipes
Page 1
Braised Short Ribs
crecipe.com
Ingredients: peppercorn, red wine, bay leaf, parsley, leek, garlic, beef short ribs, beef stock, matzo meal, celery, shallot, carrot, vegetable oil, white pepper, tomato paste, thyme
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: peppercorn, red wine, bay leaf, parsley, leek, garlic, lamb shoulder, heavy cream, celery, rosemary, carrot, vegetable oil, flageolets, tomato paste, black olives, onion, canned tomato
Beef Stew
bhg.com
Ingredients: peppercorn, red wine, bay leaf, parsley, leek, garlic, chicken stock, bacon, beef roast, butter, olive oil, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: peppercorn, red wine, bay leaf, parsley, leek, garlic, chicken stock, bacon, beef roast, butter, olive oil, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: peppercorn, red wine, bay leaf, parsley, leek, garlic, beef steak, beef stock, butter, shallot, extra virgin olive oil, chive, carrot, button mushroom, thyme, watercress, onion, tarragon, canola oil, chervil
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: peppercorn, red wine, bay leaf, parsley, leek, garlic, chicken stock, chicken bones, salmon, heavy cream, butter, celery, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, olive oil, tomato, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: peppercorn, red wine, bay leaf, parsley, leek, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, shallot, rosemary, basil, tomato juice, carrot, olive oil, tomato paste, tomato, onion, green lentils, sherry vinegar
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: peppercorn, red wine, bay leaf, parsley, leek, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, onion, potato, vegetable broth, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: peppercorn, red wine, bay leaf, parsley, leek, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: peppercorn, red wine, bay leaf, parsley, leek, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, canola oil