garlic, parsley, bay leaf, red wine, red wine vinegar & clove recipes
9 recipes
Page 1
Braised baby octopus in red wine
womensweeklyfood.com.au
Ingredients: red wine vinegar, red wine, bay leaf, parsley, clove, garlic, octopus, olive oil, tomato paste, cinnamon, oregano, onion, sugar, canned tomato
Rabbit stifado
womensweeklyfood.com.au
Ingredients: red wine vinegar, red wine, bay leaf, parsley, clove, garlic, rabbit, brown sugar, allspice, olive oil, tomato paste, cinnamon, oregano, onion
Sliced Rump Joint with Bread Balls
eatsmarter.com
Ingredients: red wine vinegar, red wine, bay leaf, parsley, clove, garlic, beef stew meat, milk, peppercorn, brown sugar, baking powder, juniper berry, egg, olive oil, cornstarch, tomato, gluten-free flour, gluten free bread, onion
Sauerbraten
foodnetwork.com
Ingredients: red wine vinegar, red wine, bay leaf, parsley, clove, garlic, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, extra virgin olive oil, carrot, juniper berry, thyme, onion
Boeuf en daube provençale
bbc.co.uk
Ingredients: red wine vinegar, red wine, bay leaf, parsley, clove, garlic, brisket, bacon, beef stock, celery, peppercorn, brandy, orange, carrot, olive oil, tomato paste, cinnamon, black olives, thyme, onion, white rice
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: red wine vinegar, red wine, bay leaf, parsley, clove, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, carrot, egg, apple cider vinegar, thyme, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine vinegar, red wine, bay leaf, parsley, clove, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, juniper berry, egg, leek, apple cider vinegar, thyme, onion, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: red wine vinegar, red wine, bay leaf, parsley, clove, garlic, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, honey, white pepper, egg, cornstarch, thyme, onion, sugar, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, red wine, bay leaf, parsley, clove, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, juniper berry, egg, leek, apple cider vinegar, thyme, onion, canola oil