garlic, parsley, bay leaf, red wine, vegetable oil & apple recipes
4 recipes
Page 1
Rabbit Stew
eatsmarter.com
Ingredients: apple, red wine, vegetable oil, bay leaf, parsley, garlic, bacon, rabbit, butter, pastry flour, peppercorn, shallot, carrot, thyme, prunes, onion
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: apple, red wine, vegetable oil, bay leaf, parsley, garlic, bacon, venison ribs, butter, balsamic vinegar, marjoram, rosemary, carrot, lingonberry, olive oil, lentils, thyme, onion, vegetable broth
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: apple, red wine, vegetable oil, bay leaf, parsley, garlic, pork fat, veal stock, venison, ghee, celery, shallot, currant, rosemary, shiitake mushroom, celeriac, button mushroom, onion, sweet potato, canola oil
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: apple, red wine, vegetable oil, bay leaf, parsley, garlic, chicken broth, goose, milk, bread, butter, currant jelly, lemon, shallot, malt beer, red cabbage, coriander, honey, egg, allspice, clove, cinnamon, vinegar, onion, sugar, nutmeg