garlic, parsley, bay leaf, red wine, vegetable oil & celeriac recipes
4 recipes
Page 1
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: red wine, vegetable oil, bay leaf, celeriac, parsley, garlic, ox cheek, beef stock, madeira wine, lemon, carrot, juniper berry, allspice, olive oil, onion
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: red wine, vegetable oil, bay leaf, celeriac, parsley, garlic, pork fat, veal stock, venison, ghee, celery, shallot, apple, currant, rosemary, shiitake mushroom, button mushroom, onion, sweet potato, canola oil
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, celeriac, parsley, garlic, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, juniper berry, egg, allspice, tomato paste, onion, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, celeriac, parsley, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, tomato paste, leek, lentils, thyme, onion, potato, vegetable broth, cayenne