garlic, parsley, bay leaf, red wine, vegetable oil & juniper berry recipes
4 recipes
Page 1
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: red wine, vegetable oil, bay leaf, juniper berry, parsley, garlic, ox cheek, beef stock, madeira wine, lemon, carrot, allspice, celeriac, olive oil, onion
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, juniper berry, parsley, garlic, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, egg, allspice, celeriac, tomato paste, onion, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, juniper berry, parsley, garlic, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, egg, tomato paste, thyme, onion, pearl onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, juniper berry, parsley, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg