garlic, parsley, bay leaf, red wine, vegetable oil & pastry flour recipes

9 recipes

Page 1

Beef Stew

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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, parsley, garlic, beef shoulder, cumin, shallot, red wine vinegar, cinnamon, tomato, onion

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, parsley, garlic, chicken stock, pancetta, chicken breast, butter, shallot, rosemary, button mushroom, potato

Chicken in Wine (Coq Au Vin)

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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, parsley, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, button mushroom, thyme

Beef Bourguignon

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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, parsley, garlic, beef stew meat, bacon, ghee, butter, rosemary, carrot, button mushroom, onion, cognac

Chicken and Mushrooms in Red Wine

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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, parsley, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, carrot, button mushroom, thyme, onion

Rabbit Stew

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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, parsley, garlic, bacon, rabbit, butter, peppercorn, shallot, apple, carrot, thyme, prunes, onion

Lasagne with Meat Sauce

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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, parsley, garlic, ground pork, parmesan, lasagna, milk, butter, fennel, carrot, tomato paste, tomato, onion, nutmeg

Beef Bourguignon

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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, parsley, garlic, beef stew meat, bacon, butter, peppercorn, broccoli, marjoram, rosemary, button mushroom, thyme, new potato, onion

Venison with Fig Dumplings

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Ingredients: pastry flour, red wine, vegetable oil, bay leaf, parsley, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg