garlic, parsley, beef stock, peas & boneless lamb recipes
3 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, boneless lamb, peas, parsley, garlic, bacon, flour, butter, rosemary, red wine, carrot, thyme, turnip, potato, pearl onion, canned tomato, canola oil
Lamb Stew with Sherry and Mushrooms
crecipe.com
Ingredients: beef stock, boneless lamb, peas, parsley, garlic, bacon, heavy cream, flour, noodle, butter, carrot, bay leaf, olive oil, button mushroom, sherry, onion, tarragon
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, boneless lamb, peas, parsley, garlic, bacon, flour, butter, rosemary, red wine, carrot, thyme, turnip, potato, pearl onion, canned tomato, canola oil