garlic, parsley, bell pepper, canned chickpea & canned artichoke recipes
6 recipes
Page 1
Chickpeas and Artichokes Salad - Ceci e Carciofi Marinati
cookingwithnonna.com
Ingredients: parsley, bell pepper, garlic, canned chickpea, canned artichoke, provolone, fennel, extra virgin olive oil, red wine vinegar, oregano, scallion
Artichoke Wraps with Three-Veggie Slaw
vegetariantimes.com
Ingredients: parsley, bell pepper, garlic, canned chickpea, canned artichoke, flour tortillas, yogurt, lemon, red onion, cabbage, tahini, carrot
Antipasti Salad
foodnetwork.com
Ingredients: parsley, bell pepper, garlic, canned chickpea, canned artichoke, parmesan, red onion, orange, kalamata olives, fennel, extra virgin olive oil, white wine vinegar, arugula
Antipasto Salad Recipe - (4.7/5)
keyingredient.com
Ingredients: parsley, bell pepper, garlic, canned chickpea, canned artichoke, salami, fresh mozzarella, balsamic vinegar, romaine, extra virgin olive oil, basil, honey, tomato, black olives
Easy Chopped Mediterranean Salad
theforkedspoon.com
Ingredients: parsley, bell pepper, garlic, canned chickpea, canned artichoke, feta, lemon, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, rosemary, olive oil, oregano, pepperoncini, avocado
Greek Chicken Salad
theforkedspoon.com
Ingredients: parsley, bell pepper, garlic, canned chickpea, canned artichoke, chicken breast, feta, cracked pepper, lemon, dill, red onion, cherry tomato, kalamata olives, romaine, cucumber, red wine vinegar, rosemary, dijon mustard, olive oil, oregano, thyme, avocado